Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, May 19, 2011

The New Vegas Experience

Life has been rough since september, with loss after loss , broken limbs and a hospital crisis that just really shook up everyone close around me months of planning finally came to fruition. So having reached May our vacation plans finally gave my wonderful girl friend Jules and I time to relax. And what better place to relax then the glitz and glamour of the city of lights, shows and spa, the fabulous Las Vegas. Now that just the beginning of the story because under the planned vacation was a surprise that would bring both of us great happiness and joy. I could tell you off the bat, but then you would just ignore the rest of my ranting so you will have to continue to find out. So we arrived around 7pm Thursday night at the beautiful Vdara hotel and spa promptly took a nap and then went to dinner at the new Todd's English P.U.B. On the Menu was Shepherds Pie, A Wedge Salad with Bacon Dressing and a cookies and ice cream dessert. The drinks were Punch Drunk Love and Mojo 'O' Jito. It was delicious and while we waited we entertained ourselves with me balancing a spoon on my nose and talking of things to come. As we laughed and waited for our friends to get out of their
show we decided to walk the strip. (Note: One of the reasons I like Las Vegas is that every time I walk the strip despite the illegal aliens handing out porn cards, people begging for money and street performers trying to gain a tip, I feel the presence of Jesus right next to me. Here amongst all the noise, hurt and people you find Jesus ministering in spirit, charity, generosity and amongst the hurting.)
So catching up to my brother Mark and his Fiancee Starla we talked, took the monorail and went back to our room for wine and conversation. All in all it was a great night. Still more lay in store. (2nd Note: can you tell I love food. Seriously the who banquet feast Jesus talks about I am so for it.) After walking around for a bit we had fun looking at art and taking pics. Jules took a break for a bit of homework, Mark took a nap and Starla & I went shopping at the Miracle Mile in Planet Hollywood.Friday we woke early and decided to go for lunch at the new Aria hotel buffet. It was great filled with shrimp, sushi, mexican food, chinese stir-fry, fruit, creme brule and gelato. As time worn on we began the mad dash to get ready for our Circ De Soleil show ZuMaNiTy.
Seriously it was a bit chaotic change and meeting Mark and Starla but we did and then we took a taxi to the New York Casino. Picking up our tickets we met up with more our other friends Brooke, Wyatt and Sean who also had come to Vegas for the weekend. (3rd Note: Nothing makes a memorable vacation then being in a place with loved ones and friends.) So 7:30pm finally came around and we where ushered into a theatre built to look like a cross between a burlesque show and a cheap hourly hotel room decorated like valentines day love threw upover half the place. In other words it was rather a mix of sultry and tacky all at once. The show was almost 2hrs and to be rather brutally honest was lame and as shabby as the decor. After the show the night seem to get worse and we had a disagreement. So we all want to Todd's. This time trying the Organic Chicken Potpie with the rest of our order remaining the same. As the night progressed dinner ended and we went back to our hotel. So settling in our hotel room we discussed our misunderstanding ending up cuddling for the rest of the night.
Saturday having slept in we all decided to go seen the Boneyard. If your a old broken down Neon Sign this is where you end up. After traveling to the top of the strip past Freemont Streetwe end up find a gated closed facility with the sign trapped behind a fenced with a sign that said by appointment only. Being so close to Old Vegas and Freemont Street we decided to stop there and check out the signs. Armed with a camera, adventure and a bit of luck we headed down the street snapping memorable moments, coke bottle events and dollar story zaniness. The day went on and we discovered a small coffee house and art refuge tucked away upon the strip filled art, vinyl and coca-cola classic (made with real sugar.) It was and amazing venue of art and food the made me think that a little bit of the LA art scene had germinated into a lush hidden garden of imagination. Walking down the classic part of Freemont Street that we aptly named the "Boulevard of Shattered Dreams" we found not up to par street performers, Marilyn Monroe and $3 red-bull & vodka shots. Tuckered out by the experience we headed back to ready ourselves for the evening affair. Dinner reservations where at 8 and we where a little peckish so Pinks was a light snack of Hotdog Heaven to foster a strong evening appetite.
Fast forwarding to 6:45pm and you would catch Jules and I running across the strip to meet up with Mark and Starla to get a cab to Mandalay Bay for dinner. Traffic was a mess and getting one of the coolest cab drivers of the weekend was a must. John our driver was that and he got us there with a Star Wars reference and 6 minutes to spare earning a great tip and a hardy laugh from us all. We made it to the Mix Restaurant exactly at 8pm and was shuffled into the elevator for the 64th floor. They sat us down with a gorgeous view of the strip that we all enjoyed. (4th Note: This is were the plan finally began. Starla had rigged a bra malfunction and whisked Jules away for a moment.) Jules had left and I passed the ring I had designed for her a month ago to our waiter. So we ordered lush extravagant food that none of us had ever had two Lobster Salad, Tuna Tartar, Wagyu Beef, Sea Bass, a Violent Martini and a Sherman Imperial Martini was all put before us. Still it was dessert we all where waiting for, especially me. The waiter was first put down apple crisp, then cheese cake and finally bon-bons and set three dips before Jules. After telling her to open each lid in a order Jules did revealing a ring that got me down on my knees. A bit nervous I ask the love of my life to marry me and she said yes as I tried to put the ring on the wrong finger. After a minor correction we kissed and enjoyed dessert and like that we where engaged. The night became strange after that. We all went our separate ways for a moment. After getting in our pj's we headed to Mark and Starla's for Champagne. On the tram ride there the power
seem to go out but the Tram started right back up and finished the journey as we looked back we saw smoke rising for the vicinity of our hotel but ignored it and stopped to listen to some violist who where amazing.
After Champagne we head back to our hotel being stopped at the city center and told to go
around the power was out in the building. As we did the wind pick up and we had a long cold walk back to our hotel. We we got there it was like Katrina and New Orleans. Chaos, bad management and darkness because our hotel was the only one without power. It was four hours in the lobby just engaged sitting across from people just married in the lobby lounge. Still it was memorable night as at 4:30am we made it through the line up the only elevator moving on emergency power to our room. It was a night to remember.
Sunday Mark and Starla went home so Wyatt, Brooke, Jules and I went to look at the Venetian shops and it was great viewing the five art galleries. It was great seeing so many great artists and there works through out. We stopped and had dinner at Outback Steakhouse and agreed to meet Brooke and Wyatt at the Sahara to check out their room and a see the old place before it closed the following day. So grabbing a few souvenirs for our loved ones we headed on the monorail again taking it all the way to the old Sahara hotel full of history and scary character. We got lost a few times in the old building running into the creepy elevators, buying decks of cards and well finally getting past the thuggish looking security guards to hang out with Brooke and Wyatt which we did. Having a drink the night ended pretty well bringing our weekend to a major close as we had to drive home the next day. (5th Note: We got credit from the Saturday lobby event and had room service that night. Kobe Beef Slider, French Onion soup and more Creme Brule. It was great.)
Monday we stopped and grabbed a few more items for our loved ones and then drove back. Racing back like hellions we had to make it to an award ceremony for Jules at her college. Even with a stop off at old familiar gas station we made it in time for her to receive her award and her teacher to announce our engagement. I say that was a capital way to end the day. So there you have it a blessed weekend of relaxation, adventure, food, fond memories and exciting events.

Sunday, March 6, 2011

The Great Ramen Battle

The Great Ramen Battle Round 1
Saturday after much planning the wait to face the Special #2 at Orochon Ramen had arrived. The story started when I first saw Man vs Food face off against the spiciest ramen in the west. I thought "Hey! I can beat it that hands down I love spicy food." Little did I know how close I was to the edge of defeat. Traveling with me was my partner of awesomeness Joel who recently had a tragic dodgeball accident (it involved facing off against a secret organization of ninja dodge ball players. Keeping to the 5 D's of dodge ball he beat them but at the cost of injuring his gaming thumb.) We traveled the long road to Los Angeles my girlfriend Jules, Kaylee, Aaron and Joel landing in little piece of Japan here in America. Taking a look around to survey the lay of the land we stopped in a near by japanese supermarket grabbing some pocky and instant miso soup as prizes for those who could not be in attendance for the battle. Still we where working up a mighty hunger. Not hungry enough we moved on to a local bookstore were I read some tips on how to create great japanese pub food and bento box cuisine. After a quick family look at a book on cosplay we knew it was time to eat. So climbing up three flights of stairs to increase our craving and decided to put our names down to be seated. After about ten minutes we were escorted inside and handed menus.
The menu declared the challenge "Eat At Your Own Risk!!!" While the Jules got the lower level ramen #3 and the kiddos had teriyaki chicken and rice Joel and I man'd up. The order was placed two Special #2's with miso broth and as the two challengers we would take on noodles bathed in scorching liquid sun with some fresh jalapenos for garnish. So waiting for the the champ to be served to us time passed and the anticipation built as Joel and I talked about the possiblities of the awesomeness of the ramen of doom to come. My lovely girlfriend was served her ramen first. Then the kid's got their teriyaki and white rice. Finally it was time for the battle and it came out hot and spicy.
That's right the Special #2 came out in all its glory. Filled to the brim with noodles, pork, and super spicy broth the very smell of the ichor of destiny was before me and I was raring to partake of it heavenly goodness. The first three bites where nothing. The delicate noodles where thick and perfect in firmness, the pork cut thin and tender. While the vegetables were crunchy but still cooked. It was upon my fourth bite that my taste buds noticed that the heat was on and with the sultriness of the spice in each bite was agony. Now don't get me wrong this was one of the best ramens I have ever had, but since my tongue was ablaze the warmth of the broth, peppers and noodles ignited by already burning tongue to searing madness. Still I fought on cooling the noodles with my breath till all the ingredients where gone but a few peppers. Sweat poured down like a waterfall from my head. Joel did his best trying to eat the fire, admirable for this youth. Still the intense heat had broke him and he was giving up on the challenge. I told him to keep going at least get to the 30 minute dead line. With that he grabbed a fork and came at the flaming beast with all he had left. Its heat causing him to cough.
For me it was go time all that was left was the broth and to beat the restaurants challenge all I had left was five minutes. Putting the bowl to my lips I took a deep drink of the fearsome unrelenting broth of lava. It was then my stomach reached full capacity and I could not have taken in another bit. I was defeated by my full stomach, yet I was ok with it. As the broth settled in my stomach I knew I would regret trying to force the rest. Why you might ask? Well it felt like I had the a miniature sun in my stomach blasting mega flares every few seconds. I knew I had lost and it was after this acceptance that the next great adventure began. The search for a milk shank to put my stomach at ease.
Over all it was a great event and I am on the fence wether I will try to defeat the Special #2 again. The ramen was tasty and I am a glutton for punishment, but for a picture on a wall hey who knows what crazy madness I will do. Still I think training is involved. My recommendation to go to Orochon Ramen their ramen is phenomenal. You do not have to try the Special #2 there are a variety of heats and broths and for those who want something else their side dishes are good to. This time the Ramen won but who knows, the next time this Airship Captain just might pull out as the victor.

Orochon Ramen
Rating 5 out of 5 Cogs
Ambience: 4
Food: 5
Location: 5
Service: 5
Price: 5

Sunday, February 6, 2011

Prodigious Delectable Awesomeness

With any major events I like trying to create new cuisine. This year for the Superbowl I created this master piece of deliciousness.

Prodigious Tri-Tip Sandwich

Prep Time:

10 min

Inactive Prep Time:

3 min

Cook Time:

23 min

Level:

Easy

Serves:

4 to 6 servings

Ingredients

• 1 tri-tip steak

• 2/3 cup red wine

• 1/3 cup soy sauce

• 2 tablespoons honey

• 1 head of garlic

• 1 tablespoon chopped fresh rosemary leaves

• 1 tablespoon chopped fresh thyme leaves

Directions

Score tri-tip and insert partially crush garlic cloves into holes.

Marinate tri-tip for several hours in red wine, soy sauce, sugar, garlic, rosemary, and thyme, refrigerated.

Heat a grill on high.

Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.

Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.


Sesame Lime slaw:

• 1/4 head mixed cabbage, thinly sliced (about 3 cups)

• 1/2 sweet onion, thinly sliced (about 1 cup)

• 1/8 cup thinly julienne carrots

• 1 bunch fresh cilantro, leaves finely chopped

• 2 limes, juiced

• 3 tablespoon sesame oil

• 1/2 teaspoon ground cumin

• Salt and pepper

Directions

To make the slaw: mix all the slaw ingredients together. Set aside for at least 30 minutes to let flavors meld.

Choose your favorite roll apply healthy portion of tri-tip then slaw close and serve. If you wish add creamy horseradish or guacamole to sandwich.