Prodigious Delectable Awesomeness

With any major events I like trying to create new cuisine. This year for the Superbowl I created this master piece of deliciousness.

Prodigious Tri-Tip Sandwich

Prep Time:

10 min

Inactive Prep Time:

3 min

Cook Time:

23 min

Level:

Easy

Serves:

4 to 6 servings

Ingredients

• 1 tri-tip steak

• 2/3 cup red wine

• 1/3 cup soy sauce

• 2 tablespoons honey

• 1 head of garlic

• 1 tablespoon chopped fresh rosemary leaves

• 1 tablespoon chopped fresh thyme leaves

Directions

Score tri-tip and insert partially crush garlic cloves into holes.

Marinate tri-tip for several hours in red wine, soy sauce, sugar, garlic, rosemary, and thyme, refrigerated.

Heat a grill on high.

Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.

Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.

Sesame Lime slaw:

• 1/4 head mixed cabbage, thinly sliced (about 3 cups)

• 1/2 sweet onion, thinly sliced (about 1 cup)

• 1/8 cup thinly julienne carrots

• 1 bunch fresh cilantro, leaves finely chopped

• 2 limes, juiced

• 3 tablespoon sesame oil

• 1/2 teaspoon ground cumin

• Salt and pepper

Directions

To make the slaw: mix all the slaw ingredients together. Set aside for at least 30 minutes to let flavors meld.

Choose your favorite roll apply healthy portion of tri-tip then slaw close and serve. If you wish add creamy horseradish or guacamole to sandwich.